Miso & Roasted Garlic Aioli

Name: Miso & Roasted Garlic Aioli
Prep time: 15 min
Total time: 35 min
Yield: 35
Ingredients: 4 Cloves Garlic, left whole with peels intact; ¾ C Mayonnaise; 2 T White Miso Paste; Juice of ½ Lemon; Pinch of Salt; Pinch of Black Pepper

This easy Miso & Roasted Garlic Aioli pairs perfectly with your favorite Alexia® Crispy Seasoned Potato Puffs.

15min. Prep Time

35min. Total Time

6 SERVINGS

Ingredients

4 Cloves Garlic, left whole with peels intact
¾ C Mayonnaise
2 T White Miso Paste
Juice of ½ Lemon
Pinch of Salt
Pinch of Black Pepper

Directions

Heat oven to 350°F. Place cloves (skin-on) onto the baking sheet and toss with avocado oil. Roast for 30 minutes, or until softened.
Remove skin from garlic and place in a food processor along with mayonnaise, miso paste, lemon juice, salt, and pepper. Blend until you have smooth miso and roasted garlic aioli.
Pair miso garlic sauce with Alexia^® Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper, prepared according to package instructions.