Blue Cheese and Bacon Roasted & Ready® Potatoes
Topped with a creamy and delicious blue cheese dressing, decadent bacon, and herbs, these Alexia® Roasted & Ready® baby potatoes are a crowd favorite at brunch.
Ingredients
- 1 Bag Alexia® Roasted & Ready® Baby Golden Potatoes with Himalayan Salt (16 oz)
- 4 oz Bacon, sliced
- ½ cup Sour Cream
- ¼ cup Mayonnaise
- 1 tbsp Fresh Lemon Juice
- 1 Garlic Clove, minced
- 1 tsp Dried Parsley
- 4 oz Blue Cheese, crumbled (divided)
- 2 tbsp Milk or Buttermilk, more as needed to thin
- Salt, to taste
- Fresh Parsley, chopped for garnish
Directions
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Prepare the fries and bacon according to package instructions.
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Meanwhile, in a small food processor or blender, add the sour cream, mayonnaise, lemon juice, garlic, parsley, and 2 oz blue cheese crumbles. Pulse until combined, then add the milk or buttermilk and combine until smooth and desired consistency is reached (you might want to add more for a thinner dressing). Salt to taste.
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Meanwhile, in a small food processor or blender, add the sour cream, mayonnaise, lemon juice, garlic, parsley, and 2 oz. blue cheese crumbles. Pulse until combined, then add the milk or buttermilk and combine until smooth and desired consistency is reached (you might want to add more for a thinner dressing). Salt to taste.
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Once the potatoes are cooked, add to a serving bowl and toss with crumbled bacon, then drizzle with the dressing and garnish the blue cheese potatoes with remaining blue cheese crumbles and parsley.
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Store any remaining potatoes and blue cheese dressing in an airtight container in the fridge.
