Caprese Portobello Mushroom Burger
This plant-based mushroom burger, served on a lettuce bun, features fresh mozzarella, a thick slice of tomato, a fresh basil leaf, a basil aioli, and Alexia® Sweet Potato Waffle Cut Fries.
Ingredients
- 1 bag Alexia® Sweet Potato Waffle Cut Fries (20 oz)
- ½ cup Mayonnaise
- ¼ cup Fresh Basil Leaves, packed
- 1 tbsp Balsamic Vinegar
- 4 Portobello Mushrooms
- Cooking Spray
- Salt
- Black pepper
- 8 Butter Lettuce Leaves
- 4 Large Basil Leaves
- 4 Slices Tomato
- 4 Slices Fresh Mozzarella
Directions
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Prepare the fries according to package instructions.
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Add mayonnaise, basil, balsamic vinegar, and salt to a blender or food processor and puree until smooth.
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Spray mushrooms generously with cooking spray and season with salt and pepper. Preheat an indoor grill pan on the stovetop over medium high heat for about 1 minute. Add mushrooms and cook for 2-3 minutes on each side. Remove from heat.
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Assemble Caprese Portobello Mushroom Burgers over a lettuce leaf with basil aioli, a basil leaf, tomato slice, mozzarella slice, and waffle cut fries. Top with an additional lettuce leaf.
