Vegetarian Kimchi Seasoned Waffle Fries

Name: Vegetarian Kimchi Seasoned Waffle Fries
Prep time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 1 bag Alexia® Waffle Cut Seasoned Fries (20 oz); 1 White Onion, thinly sliced; 1 cup Kimchi, roughly chopped; 1 tbsp Soy Sauce; 1 tbsp Sesame Oil; ⅓ cup Mayo; 1 tbsp Gochujang; Juice of 1 Lime; Salt and Pepper, to taste; Green Onions, chopped for garnish; Fresh Cilantro, for garnish; Fresh Lime, sliced for garnish; Fresno or Red Chili, for garnish; Sesame Seeds, for garnish

A colorful and delectable vegetarian kimchi accompanied by Alexia^® Waffle Cut Seasoned Fries.

15min. Prep Time

30min. Total Time

2 SERVINGS

Ingredients

1 bag Alexia® Waffle Cut Seasoned Fries (20 oz)
1 White Onion, thinly sliced
1 cup Kimchi, roughly chopped
1 tbsp Soy Sauce
1 tbsp Sesame Oil
⅓ cup Mayo
1 tbsp Gochujang
Juice of 1 Lime
Salt and Pepper, to taste
Green Onions, chopped for garnish
Fresh Cilantro, for garnish
Fresh Lime, sliced for garnish
Fresno or Red Chili, for garnish
Sesame Seeds, for garnish

Directions

Prepare the fries according to package instructions.
In the meantime, heat a skillet, add sliced white onion, and let it sweat for 5-10 minutes. Add in the chopped kimchi, soy sauce, and sesame oil. Mix and cook for another 10-15 minutes, until mixture appears slightly browned and crispy.
Make aioli by mixing mayo, gochujang, and lime juice. Add salt and pepper to taste.
Assemble kimchi waffle fries by placing kimchi mixture over seasoned waffle fries and toppings. Finish with a drizzle of sauce and enjoy delicious kimchi fries!