Greek Roasted Potato Salad

Name: Greek Roasted Potato Salad
Prep time: 20 min
Total time: 24 min
Yield: 24
Ingredients: 1 bag Alexia® Roasted & Ready® Baby Golden Potatoes with Himalayan Sea Salt; Juice and Zest of ½ Lemon; 2 tbsp Olive Oil; 1 Shallot, minced; 1 tbsp Fresh Oregano; Pinch of Salt; Pinch of Black Pepper; 1 cup Cherry Tomatoes, halved; ½ cup Kalamata Olives, pitted; ½ cup Roasted Bell Pepper, sliced; 1 cup Arugula, loosely packed; 2 oz Feta, crumbled

With help from Alexia^® Roasted & Ready^® baby potatoes and zesty lemon dressing, this dish combines a Greek salad recipe with potato salad to deliver Greek-inspired satisfaction.

20min. Prep Time

24min. Total Time

4 SERVINGS

Ingredients

1 bag Alexia® Roasted & Ready® Baby Golden Potatoes with Himalayan Sea Salt
Juice and Zest of ½ Lemon
2 tbsp Olive Oil
1 Shallot, minced
1 tbsp Fresh Oregano
Pinch of Salt
Pinch of Black Pepper
1 cup Cherry Tomatoes, halved
½ cup Kalamata Olives, pitted
½ cup Roasted Bell Pepper, sliced
1 cup Arugula, loosely packed
2 oz Feta, crumbled

Directions

Prepare Alexia^® potatoes according to package instructions.
In a small bowl, make the dressing by whisking together the lemon juice, lemon zest, olive oil, shallot, oregano, salt, and pepper. Set aside.
Add potatoes, cherry tomatoes, kalamata olives, roasted bell peppers, and arugula to a large bowl. Add dressing and toss gently to combine. Finish off this Greek potato salad recipe with feta and one more toss.