Lettuce Wraps
These lettuce wraps featuring our Spice of Life™ Thai Inspired Basil Chili potatoes are globally inspired crowd pleasers.
Ingredients
- 1 Bag Alexia® Spice of Life™ Thai Basil Potatoes (16 oz)
- 1 Head Butterleaf Lettuce
- 1 Bunch Thai Basil
- 1 Bunch Mint
- ½ cup Cucumber, julienned
- ½ cup Carrot, julienned
- ¼ cup Hot Chiles, thinly sliced
- 2 Limes, cut into wedges
- ½ cup Lime Juice
- 2 tbsp Vegan Fish Sauce
- 2 tbsp Light Brown Sugar
- 1 tbsp Sriracha
- 1 Red Onion, julienned
- 1 cup Red Wine Vinegar
- ½ cup Sugar
- ¼ cup Salt
- 2 cups Water (for vegan fish sauce)
- ½ cup Nori (for vegan fish sauce)
- ½ cup Dried Shiitake Mushroom (for vegan fish sauce)
- 2 tbsp Coconut Aminos (for vegan fish sauce)
Directions
-
Prepare the potatoes according to air fryer instructions on the packaging.
-
Meanwhile, clean the lettuce by removing the core and arranging it on a platter, along with the other ingredients desired.
-
To make the sauce, whisk together all ingredients and adjust the spice level as desired.
-
For pickled onions, bring vinegar to a simmer, whisk in sugar and salt. Submerge onions in the mixture and cool in the refrigerator.
-
To make the fish sauce, add all ingredients to a small saucepan, simmer for 15 minutes, and pass through a mesh sieve. Adjust coconut aminos as desired for saltiness.
-
Add cooked potatoes and build wraps to your preference with sauce and a squeeze of lime juice.
