Rosemary Waffle Bake
Try unique waffle recipes for a savory waffle that’s crispy on the outside and fluffy on the inside. These rosemary waffles feature chicken apple sausage baked right in.
Ingredients
- 1 bag Alexia® Rosemary Fries (16 oz)
- 8 Free-Range Eggs, large
- ½ tsp Ground Black Pepper
- ½ tsp Crushed Red Pepper Flakes
- ¼ tsp Kosher Salt
- 1 cup Chicken Apple Sausage, fresh cooked, crumbled
- 3 tbsp Fresh Rosemary, cut into small pieces, stems removed (2 T waffles, 1 T rosemary butter)
- 8 tbsp Unsalted Butter, room temperature
- Nonstick Spray for waffle maker
- Real Maple Syrup
Directions
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Prepare the fries according to package instructions. Once prepared, chop into small pieces and set aside for waffle batter.
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In a small bowl, whip together 8 tablespoons butter, 2 tablespoons rosemary, and ¼ teaspoon kosher salt, using a hand blender. Set aside. (Option: Make this in advance and refrigerate.)
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In a skillet, cook chicken sausage, draining excess fat from the pan.
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In a large bowl, add chopped fries, eggs, pepper, red pepper flakes, cooked sausage, and remaining fresh rosemary. Whisk until evenly coated.
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Preheat waffle iron to high. Coat with butter or nonstick spray. Place a scoop of mixture into the hot waffle iron, spreading evenly before closing the lid. Continue cooking after the light turns green to ensure all elements are cooked through. Remove and plate.
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Finish sausage waffles with prepped rosemary butter and maple syrup.
