Sheet Pan Loaded Philly Cheesesteak Onion Rings
These sheet pan Philly cheesesteak onion rings deliver the delicious flavors of a true Philly cheesesteak. Recipe in partnership with Festival Foods (www.festfoods.com/recipes)
Ingredients
- 1 bag Alexia® Crispy Onion Rings (11 oz)
- ½ lb Skillet Steak, shaved
- ½ Large Green Bell Pepper, diced
- ¼ Medium Yellow Onion, diced
- 1 cup Provolone Cheese, shredded
- Salt and Pepper, to taste
Directions
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Preheat oven to 400°F.
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Arrange frozen onion rings in a single layer on a baking sheet. Bake for 15-18 minutes, flipping onion rings halfway through to ensure maximum crispiness.
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Meanwhile, heat large cast iron skillet over medium-high heat. Add steak to the skillet and season with salt and pepper. Cook for 5-8 minutes, or until the steak is cooked through.
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Remove onion rings from oven. Top with veggies, steak, and cheese. Place in the oven and broil on high until the cheese is melted and bubbling, about 1-2 minutes. Serve loaded Philly Cheesesteak Onion Rings and enjoy immediately.
